#BetterBeBroaster
How many times did you have to pause it to get your fav? 🤔
#GenuineBroasterChicken #BetterBeBroaster
Apr 23
Being part of the Broaster Family means having distributors, fellow operators, and Broaster support as resources.
Looking to become an operator? Just ask Bill why it works for him!
#GenuineBroasterChicken #BetterBeBroaster
Apr 22
#FAQFryDay: Can you make Genuine Broasted Chicken at home?
The #ChickenExperts know!
👇
No, true Genuine Broasted Chicken is cooked in a commercial grade pressure fryer, manufactured by Broaster Company, using Broaster Company proprietary ingredients and signing a Trademark Agreement to advertise it as Genuine Broasted Chicken.
#BetterBeBroaster #GenuineBroasterChicken #RestaurantIndustry
Apr 19
We`re going all in on #WingWednesday this week. Want to join us?
#BetterBeBroaster #BroasterChicken
Apr 17
~ Executing the rollout of our Ventless Fryer in 200+ locations in about 6 months ~
Broaster Ventless Fryer Features:
- Plug and play for operator
- Customized fryer display
- Fryers were pre-programmed with cook times and temperatures
#BetterBeBroaster #BroasterChicken
Apr 16
Want to become an operator?
Broaster is your one-source solution for your foodservice needs. Known in the industry for holding the patent for the first commercial pressure fryer, Broaster has evolved beyond just an equipment manufacturer to a leader in branded food programs.
Not sure which program is right for you? #BetterBeBroaster #BroasterChicken
Contact us and we can recommend what program fits best based on your needs.
Apr 15
📍 See you in Chicago!
We`re getting ready for the 2024 National Restaurant Association Show at McCormick Place in May!
Come see us at Booth 3801 for demos and tasty #GenuineBroasterChicken. And the Kitchen Innovation Award Showroom to see our award-winning E-Series 24G. #BetterBeBroaster
Apr 11
Broaster Legacy Series -- Tried. True. Tested.
Our state-of-the-art pressure fryers cook foods under controlled pressure in a sealed environment resulting in:
🔴 More tender, juicy and flavorful foods
🔴 Less oil absorption and reduced overall oil usage
🔴 Greater food production per machine for a better ROI
#BetterBeBroaster #GenuineBroasterChicken #RestaurantIndustry
Apr 10
In case you missed the eclipse...we got it on camera! #GenuineBroasterChicken #BetterBeBroaster
Apr 8
OPERATOR SPOTLIGHT
Checkout these two Broaster Pressure Fryers!
The American Legion in Mattoon, Illinois has had one of their pressure fryers since 1985 and recently got a second one installed.
We love when our operators expand with a new machine that works right alongside their original machine. #GenuineBroasterChicken #BetterBeBroaster
Apr 8
National #BeerDay calls for some #GenuineBroasterChicken and a cold one!
🍻 Cheers! #BetterBeBroaster
Apr 7
#FAQFryDay: What is the difference between Broasted and fried chicken?
The #ChickenExperts know!
👇
Broasted chicken is battered and cooked in oil as well, but deep fried in a pressure cooker. It instantly locks in all the juices by immersion process cooking all sides of meat and once. One of the main differences between baking and frying is the heat source used to cook the food.
Broasted chicken is a trademark of the Broaster Company because we were the first to the bring pressure-fried, proprietary marinated chicken to the market and trademark the result! If it sounds familiar, KFC claims a secret recipe for pressure-fried chicken as well, but cannot call it Broasted chicken because they don’t own the trademark. The Broaster Company does partner with operators to serve Broasted chicken by following our program, using Broaster pressure fryers, and Broaster proprietary ingredients. #BetterBeBroaster #GenuineBroasterChicken #RestaurantIndustry
Apr 5
