Broaster Buzz

Racer on bike

6th Place Finish for Genuine Broaster Chicken

ELKHART LAKE, Wis. (June 4)— Kyle Wyman posted up a season-best 6th place finish Sunday after bouncing back from a Saturday crash at Road America in Elkhart Lake, Wisconsin. Wyman rode his Genuine Broaster Chicken/SC Project Ducati Panigale V4 R to what was an impressive result.

The KWR team has been hard at work this season developing the new bike for competition, and this most recent result is a sign of good things to come for the small team. After a tough Friday qualifying day, where Wyman missed Superpole for the first time all season, the Broaster Chicken-sponsored team made some massive changes to the bike to get Wyman more comfortable.

After a terrible start in Saturday’s race one, Wyman battled through from the back of the grid to run in the lead group, running lap times the same as the leaders for the first three laps of the race. Wyman made a mistake on lap four, was late to the brakes in turn one and ran off track. In an effort to slow the bike, he crashed in the gravel trap just short of the tire wall. The crash ended the bid for a season-best result on Saturday, but with big promise for Sunday.

“Saturday’s race for me was just really weird,” Wyman said. “I think I was just flustered from the moment I woke up that morning. After missing Superpole I was frustrated and felt like I was on the back foot all weekend. I got a terrible start in the race, ran off in turn 5 on the first lap, then worked my way back up into the lead group only to run off again and crash. It was hectic and not a race I’m proud of. Too many mistakes. It’s a real shame because the bike felt the best it has all year long.”

Sunday was a new day, and Wyman went out in the morning warm-up session with some additional changes to the chassis on the Panigale. The bike began to overheat after 5 laps into the session and the KWR team was tasked with their biggest challenge of the year.

“It turned out that in the crash from Saturday we punctured a tiny hole in the new radiator,” Wyman added. “We only had one of the new H2O radiators from Italy and no spares, so we took it to a local shop to get fixed. They couldn’t fix it, and we were in a mad scramble to put together the bike with a stock radiator for the race. My guys got the bike back together just in time for the sighting lap.”

Wyman left for the sighting lap straight from the truck, with more big changes to the chassis for race two. After an excellent start from the fourth row, Wyman found himself in a race-long battle for 6th place with fellow riders Jake Gagne, Cam Peterson and Jake Lewis. Wyman passed Gagne on the final lap and held on for 6th, matching his best finish of the season.

“Race two was awesome, and so much fun,” Wyman said. “There’s nothing I love more than a big battle at Road America and coming out on top of it. My bike was the best it’s ever been, so I think we’ve finally found a good setup on the Panigale V4 R and the top speed of the Ducati was good enough to hold off the BMW to the line – and we still have a completely stock motor. After all the drama of almost missing the race, it feels amazing to have come away with a solid result to get us back on track.”

“After such a long, tough year last year it’s an amazing feeling to be back in the battle for some respectable positions. The Ducati adventure just grabbed a gear and I couldn’t be more excited for what’s to come the rest of the season. I want to extend a huge thank you to Genuine Broaster Chicken for their title support at Road America, SC Project USA and the loyal KW Army for continuing to support me no matter where we finish. Looking forward to Utah in a couple weeks.”

Wyman holds down 10th overall in series standings leaving Road America.

The 2019 MotoAmerica Series continues June 15-16 for round five, at Utah Motorsports Campus in Tooele, UT.

Visit www.kylewymanracing.com for more news and updates.

#BetterBeBroaster

Happy Mother's Day!

Today, we’re celebrating the women who fill our hearts — and our plates — with love. Treat Mom to something crispy, golden, and unforgettable. 🍗💕

Because nothing says "I love you, Mom" like a bucket of her favorite Broasted chicken!
🎣 Hook your customers with a Friday night favorite!

Our Beer Battered Cod Fillets are made from 100% skinless, boneless, whole muscle wild Alaskan cod—crisped to golden perfection in a rich, flavorful Samuel Adams® ale batter. 🍺🔥

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Who says a piñata has to be filled with candy? 😉 Happy Cinco de Mayo! 🍗🎉
#FAQFryDay: How do I minimize Fryer downtime?

1. Always use Broaster filtering compounds & follow the recommended filtering procedures set forth in your Operations Manual.
2. Always make sure the filter screen is in place under the filter paper when you reassemble your filter pan.
3. If the pressure valve (small lever on top of Broaster) won’t fully close, the drain valve could be open & clogged. Remove clog with your ramrod & close drain valve.
4. Always keep spare O-rings on hand for cover & filter pan.
5. When filtering & cleaning your Broaster Pressure Fryer, always use the brushes from your Pressure Fryer Accessory Kit. These brushes were specially designed to quickly & easily clean the units. Contact your Local Authorized Distributor if you need replacement heads or brushes.
6. Once a month, verify screws for the probe guard are tight & not missing.
7. Keep copies of instruction sheets & job aides on hand near your equipment to ensure proper procedures are always followed. This is especially important when you have newer employees in the kitchen. 
8. NEVER turn the unit on with water &/or cleaning solution in the cooking well. Always unplug your unit & place the cleaning flag on the latch column to alert others that the well is currently being cleaned with water.
9. Always use your handy O-Ring & groove cleaner tool when installing O-Rings or cleaning your groove. This tool was designed to not damage the O-Ring or the groove. If damage occurs to either component, this may cause your unit to not build pressure. 
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Today is a very special day for the Broaster Company—we get to celebrate two dedicated, hard-working, talented individuals for their 30-year anniversaries with us! 🎉

Troy Long and Ron Kollasch have been an important part of our Broaster family for 30 years now. We are so lucky to have them on our team! Drop a comment below to show them some love! 💬👇
Who doesn’t love cheese curds? 🧀 Our Battered Cheddar Curds are covered with a light & tasty batter & par-fried to crispy perfection. Our curds are made from real Wisconsin yellow cheddar cheese that simply melts in your mouth. They’re frozen, ready to cook!

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Create delicious, smoked foods with the Smokaroma Pressure Smoker! 😍

The Smokaroma Pressure Smoker combines the modern scientific method of pressure cooking with pressure smoking to create delicious foods. Traditional pits require constant attention, such as turning the food and basting, while the Smokaroma Pressure Smoker eliminates the need for constant labor while producing flavorful results in much less time.

Standard Features:
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Get in contact with us today for a quote! #BetterBeBroaster
#FAQFryDay: Does Genuine Broaster Chicken offer training?

Yes! When you become an operator, you will have access to our training experts along with training materials and our national marketing team! We are here to help you each step of the way.
Happy Easter from our Broaster family to yours! 🐔✨
#FAQFryDay: How do I find a local service agent for my Broaster Equipment? 

The quickest way to find a Service Agent who can work on your Broaster Equipment is to enter your zip code into our Distributor locator. The Distributor for your area along with their contact info will be displayed. Most Broaster Distributors have an in-house service department. If they don't have one, they will have local service agencies that they use regularly and can refer you to. 

View our Distributor Locator at Broaster.com/distribution

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Have you ever seen a cheese pull this good? ✨🧀 #BetterBeBroasted