Broaster Buzz

GBC logo, animated

The History of the Genuine Broaster Chicken Logo

Few things in life can say so much with so little – but that’s exactly what logos do. Buried somewhere deep in the subconscious, our brains pick up subtle, little details which create a connection between a certain set of graphic marks/symbols and a particular brand.

And, the best logos have meaning. They’re like mirrors that reflect the products/services, values, and legacies of the brands they represent. In short, logos are pretty dang cool.

So cool, in fact, that we felt it was time to share a behind-the-scenes look at how the Genuine Broaster Chicken logo has reflected our company over the years…and will continue to do so with an eye to the future.

“Brands are important. When they’re strong, you can see them a mile away.” – Greg West, Broaster VP of Marketing & Food Innovation

Genuine Broaster Chicken Logo: The Origin Story

Take a stroll with us (if you will) back to the late 1950s. Eisenhower was president, I Love Lucy was still on the air, and Genuine Broaster Chicken had its first logo designed and produced.

With restaurants and supper clubs being the first food service channel, the initial GBC logo (as pictured above) was created to help us communicate that Broaster consistently offers great-tasting, high-quality chicken (at the time, we only offered our 8-piece Bone-In Chicken as GBC) to our operators and their customers.

GBC Logo 1966

The color scheme consisted of white, black, and a reddish-orange color to speak to our fresh, fun, and playful young company. As you can see, the chicken character is wearing a top hat…which is no accident either.

Back in the day, hats were commonly worn in public, and top hats were worn on especially classy occasions.

By including the top hat directly atop the chicken character’s head, the logo began positioning Broaster as a finer form of chicken…a superior chicken product and not just some average chicken operation.

Logo Changes Through the Years

Over the next few decades, as our company grew, it became more and more important that our logo and branding materials respect the past, yet become more contemporary and forward-looking.

As you can see, a variety of new business arms also came about with Broaster Foods, Broaster To-Go, etc., each with their own signage, packaging, and logo usage needs.

Eventually, a shift was made from showing the whole chicken character (who remains nameless, by the way) to creating a clear, recognizable icon with our chicken character in a top hat at the center of it all.

Again, this indicates superior quality that you can trust…even on the go.

As our company matured, we also transitioned to a red, white, and blue color scheme to play up our origins and future as a Midwest company.

“Even if I didn’t know that it was Broaster, the updated color scheme really looks and feels Midwest. It was a great update to bring us closer to the iconic logo we’re now using.” – Greg West, Broaster VP of Marketing & Food Innovation.GBC Logo timeline

Current Logo: Where Do We Go from Here?

And, that brings us to the current Genuine Broaster Chicken logo – a more modern, contemporary adaptation of the logos that came before it.

This truly iconic design is fresh, clean, clear, and downright neighborly, paying great homage to the past, but also looking boldly toward the future.

GBC logo, animated “What I really like about the current GBC logo is that it’s been carefully and intentionally designed as an icon, which helps us extend the equity of its meaning to our other food programs. It says that you can expect restaurant-quality…now at c-stores, grocery delis, sports venues, and more.” – Greg West, Broaster VP of Marketing & Food Innovation

The top hat was taken off the chicken’s head and placed into a waving motion. Why, you ask? Well, it helps our brand stay relevant and approachable in a marketplace that features a growing number of younger operators today and may even prepare us for a day when the hat is no longer needed to symbolize quality…who knows?

One thing is for sure, though, and that’s that there is only one Genuine Broaster Chicken and as soon as you see our iconic logo…you know it!

#BetterBeBroaster

We’re Heading to NACS Show 2026! ✈️🎰🍗

Broaster Company is excited to exhibit at the 2026 NACS Show, October 7–9 at the Las Vegas Convention Center! 🎰
📍 Central Hall | Booth C4875

Stop by to discover how Broaster® equipment and trademark programs can help convenience store operators deliver high-quality food, improve efficiency, and grow their foodservice program.

Want to make the most of your time at NACS? Contact us today to schedule an appointment with a member of our sales team and make sure we have time set aside to discuss your operation and goals.

We’ll see you in Las Vegas! 👋
Turn up the heat on your appetizer menu.🔥🧀 

Take our crispy, cheesy Mozzarella Sticks and finish them with Nashville Hot Dust for a flavor-packed menu item that's hard to resist.

Looking for your next menu feature? We think you just found it. 👀🌶️
There’s not much a little Broasted Chicken can’t fix. 🍗😉 

Craving it now? Find a Genuine Broaster Chicken® location near you: https://broaster.com/store-locator/
Happy National Potato Day!🥔🤎

There's no better way to celebrate than with our new Farm Style Wedges. Crispy on the outside, fluffy on the inside, and packed with homestyle flavor, they're the perfect side dish for any menu.

Whether served alongside Genuine Broaster Chicken® or featured on their own, these wedges are sure to become a customer favorite. 🙌✨
Throwing it back to the 2026 @nationalrestaurantshow ! 🎥🍗

Chef Ken chatted with @calibbqmedia about Broaster Equipment and some of the delicious food items we showcased at the show. From equipment to menu solutions, the conversation highlights how Broaster Company helps operators serve quality food with confidence.

A big thank you to @calibbqmedia for creating this video and helping share our story!

And next up… the NACS Show! 🎉 Join us October 7–9 in Las Vegas and come visit us at Booth C4875. We’d love to see you there!
Myth vs. Fact

❌ Myth: Pressure frying makes food greasy. 
✅ Fact: Pressure frying can actually reduce oil absorption compared to traditional frying. 

By cooking under pressure, food retains moisture while developing the crispy texture customers love. Less oil absorption. 
More flavor. That's the power of pressure frying. 🔥🍗
A leader who helped shape Broaster Company into what it is today. 🤝⭐
 
Since becoming President & CEO in 2005, Jay Cipra has helped guide Broaster Company through years of growth, innovation, and success. Building on the foundation established in 1954, Broaster continues to expand its global market presence, strengthen foodservice partnerships, grow relationships with regional and national chain operators, and introduce new products and programs to support operators around the world.

Under Jay’s leadership, Broaster has expanded its equipment portfolio with innovations like the E-Series 24 Pressure Fryer, launched branded food programs including Broaster Express® and Rock County Smokehouse®, and invested in manufacturing automation to support continued growth.
 
Today, Broaster continues to build on its legacy of quality and innovation. Thank you, Jay, for your leadership, vision, and commitment to helping move the company, and the Broaster Brand, forward. 🍗
Sweet corn season is here, which means it's the perfect time for fresh menu inspiration.🔥🌽✨

Pressure Fried Mexican Street Corn takes a seasonal staple and turns it into a unique menu feature that's crispy, flavorful, and perfect for summer.

With Broaster Equipment, the menu possibilities are endless.
They say admitting it is the first step… 

but we’d rather say we’re just dedicated to supporting local operators daily. 😋🍗
What makes Genuine Broaster Chicken® different?🍗 

It starts with a process that's been perfected for over 70 years. Genuine Broaster Chicken is prepared using proprietary marinades and coatings, then pressure fried in a Broaster® Pressure Fryer to create the crispy texture and juicy flavor customers know and love. It's this unique combination of ingredients, equipment, and preparation that makes Genuine Broaster Chicken one of a kind.

That's why there's only one Genuine Broaster Chicken. 🙌
Not your typical smoker.🤤🔥🥩

The Smokaroma® Pressure Smoker helps operators create flavorful smoked menu items with less time and less hands-on labor than traditional smoking methods.

✅ Smoke up to 45 lbs. of ribs in under 90 minutes
✅ Hot smoke or cold smoke
✅ Reduce product shrinkage by up to 40%
✅ No basting, turning, or constant monitoring

From ribs and brisket to cheese and vegetables, the Smokaroma Pressure Smoker gives operators more ways to add unique smoked flavors to their menu. 🍖🧀🌽
The secret isn’t complicated: Prep. Cook. Serve. 🍗✨

Become a Genuine Broaster Chicken® Trademark Operator today and give customers a reason to keep coming back.
It's National Chicken Wing Day!🤤 🙌

Whether you're a flats fan or a drums fan, one thing we can all agree on is that a perfectly cooked wing is hard to beat.

Team Flats or Team Drums? Let us know below 👇