Broaster Buzz

GBC employees working in kitchen

Operator Training

Broaster Company offers to its Licensed Trademark Operators an in depth seminar which provides two days of hands on learning in our training kitchen where Operators will gain valuable knowledge about Broaster Company’s products and equipment.

Our trainers will provide in depth instruction on how to prepare and cook Genuine Broaster Chicken®. Every step is covered in detail beginning with cleaning and trimming your fresh chicken to marinating and breading procedures, including proper cooking processes. You will also learn how to use and maintain your Broaster Company Pressure Fryers and Ventless Fryers, including how to properly filter and clean your equipment.

Additional sessions will cover how to prepare and coat a wide variety of proteins and other fresh foods using Broaster Foods® coatings and marinades giving you all the knowledge needed to create custom menu items that will set your business apart!

The Broaster Foods line of Individually Quick Frozen foods will be discussed in detail and you will receive hands on experience in how to cook these foods in Broaster Pressure Fryers. Did we mention the taste testing? Lunch is comprised each day by the Broaster Foods products that the attendees have been cooking using Broaster Equipment.

You will also gain valuable insight and instruction on how to market your business, how to menu plan for optimum profit potential and learn about all the tools and resources available to you from Broaster Company.

Registration fee of $275.00 per attendee includes: two night hotel stay (check in Tuesday afternoon and check out Thursday morning); breakfast, lunch and dinner on Wednesday; breakfast and lunch on Thursday and transportation from the hotel each day to Broaster Company. Registration fee must be received and processed by Broaster Company to complete registration.

Contact the training team at Broaster Company to register:  broaster@broaster.com

Upcoming Classes: April 22-23, 2020 |  June 17-18, 2020 |  August 19-20, 2020
September 16-17, 2020 |  November 18-19, 2020

#BetterBeBroaster

Follow us through the @nationalrestaurantshow as we go from the KI Award Showroom to find the Broaster Chicken booth😎 #GenuineBroasterChicken #BetterBeBroaster #2024restaurantshow
We're at the @nationalrestaurantshow 🎉

Let your first stop be at Booth 3801 for demos and some juicy #GenuineBroasterChicken. Make sure to also visit the Kitchen Innovation Award Showroom to see our award-winning E-Series 24G! 🏆

#BetterBeBroaster #2024RestaurantShow
See you tomorrow at the @nationalrestaurantshow 🎉

📍If you want some #GenuineBroasterChicken, come see us at Booth 3801 and then head on over to the Kitchen Innovation Award Showroom to see our award-winning E-Series 24G.

#BetterBeBroaster #2024RestaurantShow
You bet it is!

#BetterBeBroaster #GenuineBroasterChicken
3 more days until we see you at the @nationalrestaurantshow !

📍Come see us at Booth 3801 for some tasty #GenuineBroasterChicken and the Kitchen Innovation Award Showroom to see our award-winning E-Series 24G. 

See you there! 🎉

#BetterBeBroaster #2024RestaurantShow
You already know #GenuineBroasterChicken is authentic, iconic, & the G.O.A.T. 😎🔥

#BetterBeBroaster
Ventless Fryer: Return on Investment & Benefits

With the use of one of our Ventless Fryers, our customer was able to: 
🔴 Increase their sales by an average of $100,000 of incremental sales per year
🔴 Add additional menu items to their menu, besides wings
🔴 Target the millennial audience because of their new menu items

#BetterBeBroaster #GenuineBroasterChicken
We're 1 week away from the @nationalrestaurantshow 💥

Come see us at Booth 3801 for demos and sample our delicious #GenuineBroasterChicken. Also, make a stop at the Kitchen Innovation Award Showroom to see our award-winning E-Series 24G! 🏆

#BetterBeBroaster #2024RestaurantShow
#FAQFryDay: Does Genuine Broaster Chicken offer training?

The #ChickenExperts know!
👇
Yes, when you become an operator, you will have access to our training experts along with training materials and our national marketing team!

#BetterBeBroaster #GenuineBroasterChicken #RestaurantIndustry
You just NEED Broaster! 🤤 #GenuineBroasterChicken #BetterBeBroaster
10 more days until we see you @nationalrestaurantshow @werrestaurants💥

📍Make sure to make your way down to Booth 3801 for some #GenuineBroasterChicken. And visit the Kitchen Innovation Award Showroom to see our award-winning E-Series 24G. 

#BetterBeBroaster #2024RestaurantShow
The Smokaroma Pressure Smoker combines the modern scientific method of pressure cooking with pressure smoking to create deliciously juicy, smoked foods!

This compact, electric smoker occupies a small footprint and its casters provide additional mobility. With the optional water baffle, a vent hood is not needed to operate, as the unit is completely self-contained.

More about our Smokaroma Pressure Smoker and its standard features --> https://ow.ly/nrs050RuT0L

#GenuineBroasterChicken #BetterBeBroaster
Let the countdown begin! 2 more weeks until The 2024 National Restaurant Association Show! 🎉

Come see us at Booth 3801 for demos and yummy #GenuineBroasterChicken. And the Kitchen Innovation Award Showroom to see our award-winning E-Series 24G!

#BetterBeBroaster
#FAQFryDay: How do you make Genuine Broaster Chicken?

The #ChickenExperts know!
👇
Preparing Genuine Broaster Chicken begins with our time proven recipe. We add our unique marinade and coating to our proprietary Broaster® Pressure Fryer cooking process, and you can offer products with the irresistible flavor, crispiness and juiciness that attracts more customers – and helps your profits soar!

#BetterBeBroaster #GenuineBroasterChicken #RestaurantIndustry
We wish scratch 'n sniff was a thing on social media 😋

#GenuineBroasterChicken #BetterBeBroaster