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Operator Training

Broaster Company offers to its Licensed Trademark Operators an in depth seminar which provides two days of hands on learning in our training kitchen where Operators will gain valuable knowledge about Broaster Company’s products and equipment.

Our trainers will provide in depth instruction on how to prepare and cook Genuine Broaster Chicken®. Every step is covered in detail beginning with cleaning and trimming your fresh chicken to marinating and breading procedures, including proper cooking processes. You will also learn how to use and maintain your Broaster Company Pressure Fryers and Ventless Fryers, including how to properly filter and clean your equipment.

Additional sessions will cover how to prepare and coat a wide variety of proteins and other fresh foods using Broaster Foods® coatings and marinades giving you all the knowledge needed to create custom menu items that will set your business apart!

The Broaster Foods line of Individually Quick Frozen foods will be discussed in detail and you will receive hands on experience in how to cook these foods in Broaster Pressure Fryers. Did we mention the taste testing? Lunch is comprised each day by the Broaster Foods products that the attendees have been cooking using Broaster Equipment.

You will also gain valuable insight and instruction on how to market your business, how to menu plan for optimum profit potential and learn about all the tools and resources available to you from Broaster Company.

Registration fee of $275.00 per attendee includes: two night hotel stay (check in Tuesday afternoon and check out Thursday morning); breakfast, lunch and dinner on Wednesday; breakfast and lunch on Thursday and transportation from the hotel each day to Broaster Company. Registration fee must be received and processed by Broaster Company to complete registration.

Contact the training team at Broaster Company to register:  broaster@broaster.com

Upcoming Classes: April 22-23, 2020 |  June 17-18, 2020 |  August 19-20, 2020
September 16-17, 2020 |  November 18-19, 2020

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#BetterBeBroaster

#FAQFryDay: How do I minimize Fryer downtime?

1. Always use Broaster filtering compounds & follow the recommended filtering procedures set forth in your Operations Manual.
2. Always make sure the filter screen is in place under the filter paper when you reassemble your filter pan.
3. If the pressure valve (small lever on top of Broaster) won’t fully close, the drain valve could be open & clogged. Remove clog with your ramrod & close drain valve.
4. Always keep spare O-rings on hand for cover & filter pan.
5. When filtering & cleaning your Broaster Pressure Fryer, always use the brushes from your Pressure Fryer Accessory Kit. These brushes were specially designed to quickly & easily clean the units. Contact your Local Authorized Distributor if you need replacement heads or brushes.
6. Once a month, verify screws for the probe guard are tight & not missing.
7. Keep copies of instruction sheets & job aides on hand near your equipment to ensure proper procedures are always followed. This is especially important when you have newer employees in the kitchen.
8. NEVER turn the unit on with water &/or cleaning solution in the cooking well. Always unplug your unit & place the cleaning flag on the latch column to alert others that the well is currently being cleaned with water.
9. Always use your handy O-Ring & groove cleaner tool when installing O-Rings or cleaning your groove. This tool was designed to not damage the O-Ring or the groove. If damage occurs to either component, this may cause your unit to not build pressure.
10. Always use OEM (Original Equipment Manufacturers) Components & parts on your Broaster Pressure Fryer. Failure to do so may void your warranty.

#BetterBeBroaster #GenuineBroasterChicken #RestaurantIndustry

May 2

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#FAQFryDay: How do I minimize Fryer downtime? 1. Always use Broaster filtering compounds & follow the recommended filtering procedures set forth in your Operations Manual. 2. Always make sure the filter screen is in place under the filter paper when you reassemble your filter pan. 3. If the pressure valve (small lever on top of Broaster) won’t fully close, the drain valve could be open & clogged. Remove clog with your ramrod & close drain valve. 4. Always keep spare O-rings on hand for cover & filter pan. 5. When filtering & cleaning your Broaster Pressure Fryer, always use the brushes from your Pressure Fryer Accessory Kit. These brushes were specially designed to quickly & easily clean the units. Contact your Local Authorized Distributor if you need replacement heads or brushes. 6. Once a month, verify screws for the probe guard are tight & not missing. 7. Keep copies of instruction sheets & job aides on hand near your equipment to ensure proper procedures are always followed. This is especially important when you have newer employees in the kitchen. 8. NEVER turn the unit on with water &/or cleaning solution in the cooking well. Always unplug your unit & place the cleaning flag on the latch column to alert others that the well is currently being cleaned with water. 9. Always use your handy O-Ring & groove cleaner tool when installing O-Rings or cleaning your groove. This tool was designed to not damage the O-Ring or the groove. If damage occurs to either component, this may cause your unit to not build pressure. 10. Always use OEM (Original Equipment Manufacturers) Components & parts on your Broaster Pressure Fryer. Failure to do so may void your warranty. #BetterBeBroaster #GenuineBroasterChicken #RestaurantIndustry

Today is a very special day for the Broaster Company—we get to celebrate two dedicated, hard-working, talented individuals for their 30-year anniversaries with us! 🎉

Troy Long and Ron Kollasch have been an important part of our Broaster family for 30 years now. We are so lucky to have them on our team! Drop a comment below to show them some love! 💬👇

May 1

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Today is a very special day for the Broaster Company—we get to celebrate two dedicated, hard-working, talented individuals for their 30-year anniversaries with us! 🎉 Troy Long and Ron Kollasch have been an important part of our Broaster family for 30 years now. We are so lucky to have them on our team! Drop a comment below to show them some love! 💬👇

Who doesn’t love cheese curds? 🧀 Our Battered Cheddar Curds are covered with a light & tasty batter & par-fried to crispy perfection. Our curds are made from real Wisconsin yellow cheddar cheese that simply melts in your mouth. They’re frozen, ready to cook!

You gotta have ‘em! Ask your local Broaster Distributor for availability 👉 https://ow.ly/JwsO50VGkFy

#BetterBeBroaster #GenuineBroasterChicken

Apr 29

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Who doesn’t love cheese curds? 🧀 Our Battered Cheddar Curds are covered with a light & tasty batter & par-fried to crispy perfection. Our curds are made from real Wisconsin yellow cheddar cheese that simply melts in your mouth. They’re frozen, ready to cook! You gotta have ‘em! Ask your local Broaster Distributor for availability 👉 https://ow.ly/JwsO50VGkFy #BetterBeBroaster #GenuineBroasterChicken

Create delicious, smoked foods with the Smokaroma Pressure Smoker! 😍

The Smokaroma Pressure Smoker combines the modern scientific method of pressure cooking with pressure smoking to create delicious foods. Traditional pits require constant attention, such as turning the food and basting, while the Smokaroma Pressure Smoker eliminates the need for constant labor while producing flavorful results in much less time.

Standard Features:
✨ Fast and easy operation increases productivity.
✨ Requires minimum kitchen space, and casters are standard, making the unit portable.
✨ Pressure smoking reduces shrinkage up to 40% over other methods.
✨ Smoke up to 45 pounds of ribs in under 90 minutes.

Get in contact with us today for a quote! #BetterBeBroaster

Apr 28

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Create delicious, smoked foods with the Smokaroma Pressure Smoker! 😍 The Smokaroma Pressure Smoker combines the modern scientific method of pressure cooking with pressure smoking to create delicious foods. Traditional pits require constant attention, such as turning the food and basting, while the Smokaroma Pressure Smoker eliminates the need for constant labor while producing flavorful results in much less time. Standard Features: ✨ Fast and easy operation increases productivity. ✨ Requires minimum kitchen space, and casters are standard, making the unit portable. ✨ Pressure smoking reduces shrinkage up to 40% over other methods. ✨ Smoke up to 45 pounds of ribs in under 90 minutes. Get in contact with us today for a quote! #BetterBeBroaster

#FAQFryDay: Does Genuine Broaster Chicken offer training?

Yes! When you become an operator, you will have access to our training experts along with training materials and our national marketing team! We are here to help you each step of the way.

Apr 25

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#FAQFryDay: Does Genuine Broaster Chicken offer training? Yes! When you become an operator, you will have access to our training experts along with training materials and our national marketing team! We are here to help you each step of the way.

Happy Easter from our Broaster family to yours! 🐔✨

Apr 20

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Happy Easter from our Broaster family to yours! 🐔✨

#FAQFryDay: How do I find a local service agent for my Broaster Equipment?

The quickest way to find a Service Agent who can work on your Broaster Equipment is to enter your zip code into our Distributor locator. The Distributor for your area along with their contact info will be displayed. Most Broaster Distributors have an in-house service department. If they don`t have one, they will have local service agencies that they use regularly and can refer you to.

View our Distributor Locator at Broaster.com/distribution

#BetterBeBroaster #GenuineBroasterChicken

Apr 18

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#FAQFryDay: How do I find a local service agent for my Broaster Equipment? The quickest way to find a Service Agent who can work on your Broaster Equipment is to enter your zip code into our Distributor locator. The Distributor for your area along with their contact info will be displayed. Most Broaster Distributors have an in-house service department. If they don't have one, they will have local service agencies that they use regularly and can refer you to. View our Distributor Locator at Broaster.com/distribution #BetterBeBroaster #GenuineBroasterChicken

Have you ever seen a cheese pull this good? ✨🧀 #BetterBeBroasted

Apr 17

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Have you ever seen a cheese pull this good? ✨🧀 #BetterBeBroasted

#FAQFRYday: “I LOVE your chicken, but can I use my own brand?” 🍗

YES, you can! 🙌🔥 You can use our patented pressure fryers and proprietary marinades and coatings and create your own signature menu page! 😋💥

We even some BIG chains do it! Learn more at Broaster.com or contact us for more information.

Apr 11

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#FAQFRYday: “I LOVE your chicken, but can I use my own brand?” 🍗 YES, you can! 🙌🔥 You can use our patented pressure fryers and proprietary marinades and coatings and create your own signature menu page! 😋💥 We even some BIG chains do it! Learn more at Broaster.com or contact us for more information.