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BrassRail Worlds Famous Chicken

Minnesota’s Brass Rail Honored for Operator Excellence

About 50 miles north of Minneapolis resides the town of Grandy, Minnesota. According to the 2010 census, Grandy’s population was listed at 118; however, Grandy boasts a restaurant that attracts customers from throughout the state, primarily for its Genuine Broaster Chicken®. As a result, Brass Rail has been honored as the latest recipient of Broaster Company’s Golden Chicken Award for Operator Excellence in a celebration at the restaurant on August 30, 2017. The restaurant received the recognition for its history of commitment to the Grandy community, as well as their legacy of serving Genuine Broaster Chicken. “Careful consideration goes into presenting the Golden Chicken Award because we take such pride in all of our operators. Deciding on a recipient is not easy,” said Jay Cipra, President/CEO of Broaster® Company. “Brass Rail is exemplary of our many operators who do exceedingly well and are beloved by their community.”

Brass Rail was established in Grandy by the Biggins family and is now owned by Rod Knowles. Historically the building housed a trading post, a telephone company, a garage, and several different bars in 1926 and 1939 before becoming the establishment it is today.

Since 1972 Genuine Broaster Chicken® has been sold at Brass Rail, which has led the restaurant to being recently named the ‘Best Chicken in Minnesota’ by CBS Minnesota. Brass Rail serves over 112,000 pieces of chicken a week in their small town. To cook this massive amount of chicken, Brass Rail has 9 Broaster 1800 Pressure Fryers with an additional 4 Broaster 1800 Pressure Fryers in their catering trailer.

“It’s an honor for us to have Genuine Broaster Chicken served at an establishment that has such great value in their community,” said Tracy Choppi, Senior Vice President of Marketing and Equipment Innovations at Broaster Company. “They do an excellent job offering our world-class product and operating as a great destination in their community.” Brass Rail’s employees are dedicated to following the Genuine Broaster Chicken Recipe and are always prepared for the next order.

#BetterBeBroaster

How many times did you have to pause it to get your fav? 🤔

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Being part of the Broaster Family means having distributors, fellow operators, and Broaster support as resources. 

Looking to become an operator? Just ask Bill why it works for him! 

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#FAQFryDay: Can you make Genuine Broasted Chicken at home?

The #ChickenExperts know!
👇
No, true Genuine Broasted Chicken is cooked in a commercial grade pressure fryer, manufactured by Broaster Company, using  Broaster Company proprietary ingredients and signing a Trademark Agreement to advertise it as Genuine Broasted Chicken.

#BetterBeBroaster #GenuineBroasterChicken #RestaurantIndustry
Nice & Crispy!
🎶 Those words are music to our ears.

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#BetterBeBroaster #BroasterChicken #Foodie #FoodTok #TikTokFood
We're going all in on #WingWednesday this week. Want to join us?

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~ Executing the rollout of our Ventless Fryer in 200+ locations in about 6 months ~

Broaster Ventless Fryer Features:
- Plug and play for operator
- Customized fryer display
- Fryers were pre-programmed with cook times and temperatures
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Want to become an operator?

Broaster is your one-source solution for your foodservice needs. Known in the industry for holding the patent for the first commercial pressure fryer, Broaster has evolved beyond just an equipment manufacturer to a leader in branded food programs. 

Not sure which program is right for you? #BetterBeBroaster #BroasterChicken
Contact us and we can recommend what program fits best based on your needs.
TGIF!!

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📍 See you in Chicago!
We're getting ready for the 2024 National Restaurant Association Show at McCormick Place in May!

Come see us at Booth 3801 for demos and tasty #GenuineBroasterChicken. And the Kitchen Innovation Award Showroom to see our award-winning E-Series 24G. #BetterBeBroaster
Broaster Legacy Series -- Tried. True. Tested.

Our state-of-the-art pressure fryers cook foods under controlled pressure in a sealed environment resulting in:

🔴 More tender, juicy and flavorful foods
🔴 Less oil absorption and reduced overall oil usage
🔴 Greater food production per machine for a better ROI

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Shoulda gotten Broaster 😉 #BetterBeBroaster #GenuineBroasterChicken
In case you missed the eclipse...we got it on camera! #GenuineBroasterChicken #BetterBeBroaster
OPERATOR SPOTLIGHT

Checkout these two Broaster Pressure Fryers!
The American Legion in Mattoon, Illinois has had one of their pressure fryers since 1985 and recently got a second one installed. 

We love when our operators expand with a new machine that works right alongside their original machine. #GenuineBroasterChicken #BetterBeBroaster
National #BeerDay calls for some #GenuineBroasterChicken and a cold one!

🍻 Cheers! #BetterBeBroaster
#FAQFryDay: What is the difference between Broasted and fried chicken?

The #ChickenExperts know!
👇
Broasted chicken is battered and cooked in oil as well, but deep fried in a pressure cooker. It instantly locks in all the juices by immersion process cooking all sides of meat and once. One of the main differences between baking and frying is the heat source used to cook the food.

Broasted chicken is a trademark of the Broaster Company because we were the first to the bring pressure-fried, proprietary marinated chicken to the market and trademark the result!  If it sounds familiar, KFC claims a secret recipe for pressure-fried chicken as well, but cannot call it Broasted chicken because they don’t own the trademark.  The Broaster Company does partner with operators to serve Broasted chicken by following our program, using Broaster pressure fryers, and Broaster proprietary ingredients. #BetterBeBroaster #GenuineBroasterChicken #RestaurantIndustry