Broaster Buzz

GBC Inventor

L.A.M. Phelan – Broaster Company Founder

L.A.M. Phelan was a man who refused to accept the adage “It can’t be done.” From boyhood on, successfully applied inventions were his vocation and avocation. When his search for a fast and simple method to prepare chicken led him to the conclusion there was no such method in existence, it was only natural for him to invent one. So with inspiration and perspiration he succeeded in creating Genuine Broaster Chicken and the Broaster Pressure Fryer.

The first Broaster Pressure Fryers were manufactured in 1954 by Flavor Fast Foods, Inc., a company formed under the leadership of Phelan and staffed by people associated with another of his businesses, Tekni-Craft. Two years later, in 1956, Broaster Company was officially formed as a partnership and began selling its line of specialty foodservice equipment, accessories, and food product ingredients through a nationwide distributor organization.

Prior to that venture, as a very young man Phelan worked with inventors of carton-making machinery, oil burners, steam traps, and other items. From 1901 to 1920 he was associated with such concerns and projects as American Car and Foundry Company, Monsanto Chemical Company, Panama Canal project, Allis Chalmers Company, and Goodyear Tire and Rubber Company in the fields of invention and development.

Independently, from 1912 to 1920, Phelan was busy inventing and developing the original, non-deteriorating mercury switch on which he eventually obtained 52 patents and the likes of which enjoyed worldwide use.
In 1920 he created the Absolute Con-tac-Tor Corporation for the production and sale of the mercury switch. This company grew from its original location in Chicago, to Beloit, Wisconsin and finally to Elkhart, Indiana. Also to his credit is the fact that he conceived and built the first automatic gasoline pump, the first automatic toilet, the first automatic commercial refrigerator, and first and only automatic continuous ice cream freezer.

In 1928, after an extended period of world travel, Phelan returned to lead the Taylor Freezer Corporation in Beloit, in which he had previously invested. Under his direction Taylor became a recognized leader in the ice cream freezer industry. At that time, there were more Taylor freezers in use around the world than all other freezers combined.

In 1936 Phelan started another enterprise, X-Ray Quality Equipment, devoted to the manufacture and sale of quality x-ray tubes – this at a time when the manufacture of x-ray tubes was mostly confined to the General Electric Company and a few German firms. This organization operated profitably until 1949 when fire completely destroyed the plant.

Meanwhile, in 1945, after many years of legal research, Phelan embarked on a completely unique program of combining the basic principles of profit-sharing, ownership-responsibility, and business management by organizing a group of over forty of his employees into a company known as Tekni-Craft. Tekni-Craft was organized as a partnership of employees using Taylor Freezer Corporation’s plant and facilities to produce the Taylor Freezer line – a plan which is said to have been a tremendous success in every respect.
Still another successful Phelan business venture was a chain of frozen custard stores called Zesto – a nationally operating franchise organization using Zest-O-Mat freezers, which were invented, designed, and developed by Phelan.

As an inventor, designer, manufacturer, financier, and business manager, Phelan was associated with successful inventions and their development all of his life. The crowning achievement of his career came when he invented the “Broasted” chicken process in 1954, a revolutionary method of preparing chicken, and other foods, by combining pressure cooking and deep frying concepts. This process was immediately successful and exists today under Phelan’s creation of Broaster Company, a provider of Branded Food Concepts, Pressure Fryers and other foodservice equipment, manufacturer not far from where Mr. Phelan got his start in Beloit, Wisconsin.

#BetterBeBroaster

Why do operators choose pressure frying? 🍗

✔️ More tender, juicy, and flavorful food
✔️ Less oil absorption and reduced overall oil usage
✔️ Greater food production per machine for a better return on investment

Broaster Pressure Fryers are designed to help operators deliver quality, consistency, and efficiency with every cook cycle.

That's the power of pressure frying.
Turn up the heat with our Nashville Hot Mozzarella Sticks! 🔥🌶️🧀

Made with our signature Nashville Hot Dust seasoning, these crispy, cheesy mozzarella sticks deliver the perfect balance of bold flavor and satisfying crunch. They're the ultimate appetizer, snack, or shareable side and the perfect new menu item to spice things up.

Ready to bring the heat to your menu? Contact your Broaster representative today to learn more!
Not to influence your next menu special, but… 👀✨

🌽 Pressure Fried Mexican Street Corn
🥔 Savory Crunch Wedge Nachos

With Broaster Foods & Equipment, the menu possibilities are endless. 🙌🏻

Ready to elevate your menu? Contact us today to learn more about our food programs!
Celebrating 2 Years with Broaster! 🎉🐔🥳

Today we're recognizing TJ and thanking him for two years of dedication, teamwork, and commitment to our customers and fellow employees.

When asked about his favorite memory at Broaster, TJ reflected on the incredible teamwork that goes into meeting customer needs:

"My favorite memory so far is the teamwork put in to meet customer requests on time! We really pull together to take care of our customers."

And his favorite part of the job?

"Being a contributor within the organization and helping others succeed in what they do. When one of us succeeds, we all succeed." #OnTheRoof

TJ's team-first attitude and willingness to support those around him embody what makes Broaster special. Thank you for all you do, TJ. We appreciate your contributions and are excited to celebrate this milestone with you!

Join us in congratulating TJ on his 2-year anniversary!🌟👏
National Fried Chicken Day calls for the best. 🍗

For generations, Genuine Broaster Chicken has delivered the crispy texture, juicy flavor, and quality that customers keep coming back for. Today, we’re celebrating the chicken that started it all.

Happy National Fried Chicken Day from Broaster Company!
Happy Fourth of July from Broaster Company!❤️🤍💙

Today, we’re celebrating freedom, family, and the food that brings people together. Whether you’re gathering for a backyard barbecue, community event, or holiday meal, we’re honored to be part of your tradition.

To find where you can purchase Genuine Broaster Chicken, use our store locator: https://broaster.com/store-locator/

Wishing you a safe and happy Independence Day filled with great food and great company!
Leftover Genuine Broaster Chicken? Turn it into tomorrow's lunch! 🥗

Shred up your leftover chicken and add it to your favorite salad for a quick, delicious protein boost. Fresh, flavorful, and a great way to make every bite count.

How do you use your leftover Genuine Broaster Chicken? Let us know in the comments! 🍗
Why do operators love the Broaster Equipment? 🔧🍗

Built for performance, consistency, and safety, the Broaster pressure fryers help operators deliver high-quality food day after day. With programmable cooking profiles, automatic time adjustments, and an integrated filtration system, it’s designed to maximize efficiency while maintaining the quality customers expect.

Reliable. Efficient. Trusted by operators everywhere.
This or That? 👀

Are you choosing the classic crowd-pleaser or turning up the heat?

🍗 Jumbo Popcorn Chicken – made with delicious whole white meat chicken and perfect for sharing.

🌶️ Jumbo Cajun Popcorn Chicken – all the quality you love with a bold Louisiana-style kick.

Which one is a top seller at your location? We would love to hear!
Your customers will thank you. 🙌🏻🐔

When you add the Genuine Broaster Chicken® food program to your menu, you’re serving more than just fried chicken. You’re serving the flavor, quality, and reputation people keep coming back for.
Happy National Onion Ring Day!🧅✨

Our Beer Battered Onion Rings start with whole slices of sweet Spanish onions and finish with a crispy, golden beer batter coating that keeps customers coming back for more.

Reach out to us today to learn more about our frozen foods!
Let's start at the beginning.🍗💡🕰️

Before Broaster® became a trusted name in foodservice, there was L.A.M. Phelan, an inventor driven by innovation. In 1954, he introduced the Broaster® Pressure Fryer, pioneering a cooking method that delivered crispy, juicy chicken while improving efficiency in the kitchen.

More than 70 years later, his invention is still helping operators serve great food every day. Innovation starts with an idea.
MYTH: Frozen food means lower quality.❌
FACT: High-quality frozen products help ensure consistency, reduce waste, and simplify kitchen operations. Starting with a ready-to-cook program doesn't mean sacrificing quality, it means serving great food with greater efficiency.✅

Broaster Express® is the perfect example, delivering the taste, quality, and convenience operators need to keep customers coming back for more.🍗

 Less waste. More consistency. Happy customers.
At some point, you’ve just got to let the chicken do the talking. 🍗✨

The crispy coating. The juicy chicken. The flavor.

Ready to see what the hype is about? Visit our website to find Genuine Broaster Chicken® near you.