Broaster Buzz

Dutch Valley Golden Chicken

Dutch Valley Restaurant

Sarasota, Florida

Broaster® Company has named Dutch Valley Restaurant the winner of the company’s prestigious Golden Chicken Award for Operator Excellence. The popular Sarasota restaurant is being acknowledged for its ability to provide the highest quality Genuine Broaster Chicken® while providing customers a memorable and delicious experience.

The Dutch Valley Restaurant, located one mile east of Siesta Key, opened in 1972 and is owned by Fernando Piney, a restaurant operator who introduced Sarasotians to Genuine Broaster Chicken four years ago. Dutch Valley went from serving one case of chicken per week to now selling three to four cases of fresh Broaster Chicken per day, which equates to roughly 58,000 lbs. of chicken each year.

“Dutch Valley has truly embraced the Broasted Chicken experience,” says Jay Cipra, CEO/President at Broaster Company. “Their increase in chicken sales is not only impressive, but also shows the love that Sarasota residents have for our chicken. Stories like this make us proud to provide our operators a world-class product that people seek out to enjoy.”

The Dutch Valley Restaurant operates three Broaster Pressure Fryers to satisfy their customer’s poultry demands. After 30 days of using one pressure fryer, Piney purchased a second fryer. After 90 days, a third fryer was purchased and more hood space was added to keep up with the popular demand for Broasted Chicken.

“Over the past four years we have generated loyal customers that come back time and time again specifically to experience the taste of Genuine Broaster Chicken, making it a staple item on our menu,” says Fernando Piney, owner of Dutch Valley Restaurant. “Receiving the Golden Chicken Award is very humbling and will give customers a reason to stop in for a high quality Broasted Chicken experience.”

#BetterBeBroaster

We love a loyal customer 🤝 Tell us who inspired you to try #GenuineBroasterChicken in the comments below!
There's a new pressure fryer in town - Meet the ES24E! 🎉 Our E-Series Pressure Fryer now comes in Electric. All the same features as our award-winning gas unit, this piece of equipment cooks the MOST amount of chicken in the LEAST amount of time, with the LEAST amount of energy using the LEAST amount of labor, oil, and hood space. 🍗💥

Learn more at broaster.com or get connected with your local distributor.
Here at Broaster, we're torn. Let’s settle this once and for all… 🤔 Are you picking a piece of chicken with dark meat or white meat?
#FAQFRYday: Where can I buy Broaster Equipment or other Broaster Foods items from? 👉 The fastest way is to use our Distributor Locator—just enter your zip code and get instant access to your local Authorized Broaster Distributor + their contact info.

Through your distributor, you can:
✅ Purchase Broaster Equipment
✅ Order Broaster Foods Condiments
✅ Stock up on Broaster Frozen Items

💡 And if they don’t carry frozen products, they’ll connect you with Broadliners in your area. Get started here at broaster.com and click, "Find a Distributor"
This is our secret weapon for consistency and speed—the Broaster 1800. Built for high-volume performance, safety, and ease.

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Chicken lovers, it’s decision time! 🍗✨ Are you picking Regular or Spicy chicken?

Our team here at Broaster sides with Regular!
We’re kicking off National Chicken Month with a tough choice… 👀 Are you team Bone in or Boneless?
It’s National Chicken Month 🐔🎉 And honestly… do we ever stop celebrating? 😉

Stay tuned for a month full of chicken “THIS or THAT” fun! 🍗✨
🇺🇸 Happy Labor Day from Broaster Company!
Today, we celebrate the hardworking people who keep kitchens running, customers smiling, and communities thriving. 🍗

From our team to yours — thank you for your dedication, passion, and hustle every day of the year. Whether you’re serving Genuine Broaster Chicken or enjoying some well-deserved time off, we appreciate you! ❤️
🍗 Did you know? Our Broaster Jumbo Popcorn Chicken is made with 100% breast meat, marinated and coated in our signature seasoning for that one-of-a-kind Broaster flavor you can’t get anywhere else.

🔥 Bigger than your average popcorn chicken = more value + more flavor for your customers.

🧊 Frozen & ready to cook, they’re perfect as an appetizer, snack, or paired with a dipping sauce. Oh… and yes, we’ve got Cajun too! 🌶️ Now available nationwide through @dotfoodsofficial.
#FAQFRYday 🍗 Ever wonder what makes a pressure fryer different from an open fryer?

💡 Open Fryer – Invented in the 1800s, it’s the classic “deep fryer” you see at quick-service spots. Food is submerged in hot oil (often in a basket).

💡 Pressure Fryer – Invented in the 1950s, it cooks in a sealed well under pressure (12–14 psi), locking in flavor, moisture, and tenderness.

✅ Why operators love pressure fryers:
- Juicier, more flavorful results 🍗
- Faster cook times ⏱
- Less oil absorption = lighter, less greasy food
- Great for high-volume kitchens that need consistency

Once you taste the difference, there’s no going back.
Say hello to your NEW go-to side: Savory Crunch Potato Wedges 🥔✨ Made for Operators. Craved by Customers.

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✔️ Frozen, ready to cook

Golden, crispy, operator-approved.
👉 Add Savory Crunch Wedges to your menu today! Learn more at broaster.com
Mid-week slump? 🐔 Treat yourself to some Genuine Broaster Chicken… your taste buds will thank you later 😉 #BetterBeBroaster

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