Broaster Buzz

Crandalls

Crandall’s Restaurant

A Community Destination for Generations

Slightly south of the Wisconsin border, resides the village of Hebron, Illinois and like many Midwestern towns has a strong sense of community that is so important to the fabric of America. That sense of community is personified by an establishment located on Hebron’s northwest side named Crandall’s Restaurant. Crandall’s history of community involvement, some of which centers around serving Genuine Broaster Chicken®, has been a focal point for generations of Hebron residents. For their continued success and efforts in remaining a focal point for Hebron as well as their commitment to maintaining Broaster® Company standards, Crandall’s Restaurant has been chosen as the recipient of Broaster Company’s Golden Chicken Award for Operator Excellence.

The history of Crandall’s began in 1957 when it opened as Ken’s Drive Inn & Restaurant in an era when the “drive in” was very popular. They began serving what was to quickly become a local favorite, Genuine Broaster Chicken. This product offering began a decades-long tradition for residents near and far as they sought the taste of this then “new” fried chicken.

After 12 successful years as Ken’s Drive Inn, the restaurant was sold in 1969. Glenn Crandall assumed ownership and subsequently changed the name to Crandall’s Restaurant, thus starting the legacy of the name. Glenn Crandall successfully operated the restaurant for the next 21 years, offering Genuine Broaster Chicken as “all-you- can-eat” on Wednesday nights which proved to be a very popular venture. In fact, since the early 1970’s a group of local patrons have met at Crandall’s once a month on Wednesdays to share stories, reconnect and exclusively eat Genuine Broaster Chicken.

Next in the successful line of owners, Joe Joseph and Jim Zakos purchased the location from Glenn Crandall in the early 1990’s. Joe Joseph was a popular coach of the Alden-Hebron High School Football Team, and as part of the victory celebration in 2003, his team was treated to an all-you-can-eat buffet of Genuine Broaster Chicken at Crandall’s. This winning tradition still continues. Recently, Joe & Jim decided it was time to retire and reviewed offers to purchase the restaurant. With their desire to keep the establishment in local hands, they recently sold to Dan and Judi Beck who assumed the helm of the popular eatery at the beginning of 2014. It is truly a family effort as their son Dean oversees operations in his role of Manager.

Crandall’s feature attraction is all-you-can-eat world famous Genuine Broaster Chicken, previously served only on Wednesday nights. In the early 1990’s, this practice was changed and Genuine Broaster Chicken was made available every night. Crandall’s busiest weeknight is still Wednesday, owing to the strong sense of local tradition. Crandall’s uses three Broaster 1800 Pressure Fryers to produce the volume of chicken needed for the crowds as well as other popular menu items.

As lifelong residents of Hebron, Dan and Judi are keenly aware of their market and have ensured the continued success by not changing what works for the restaurant and its patrons. “We knew we had to make a few changes, but not too many”, says Judi. “We know what our Customers enjoy and we want to continue to deliver the positive experience the community has come to expect from Crandall’s”. Growing up in Hebron, they understand the culture; Dan played football on the Alden-Hebron High School football team and Judi was chosen as the schools’ homecoming queen. Their son, Dean also played as quarterback on the very same field his father played on years before. Dean also enjoyed the reward for a winning game, the trip to Crandall’s for all the Genuine Broaster Chicken he and his winning team could consume…a practice that continues to this day.

The Beck family is active in other forms of community service that directly involve the restaurant. They purchase local meat and produce for their offerings, sponsor and provide food for the Hebron Fire Department Pig Roast as well as the high school’s booster club “Feather Party” Turkey Raffle. Many service organizations, such as the local branch of the Shriners hold their meetings at Crandall’s. Truly an involved community focal point, Crandall’s Restaurant and Genuine Broaster Chicken is a winning combination.

#BetterBeBroaster

September is National Chicken Month! 🍗

There's no better time to celebrate the crispy, juicy, and flavorful chicken that brings customers back for more. From our signature pressure frying process to the quality and consistency operators trust, Genuine Broaster Chicken® continues to set the standard.

Here's to a month dedicated to one of America's favorite menu items! 🎉
Sundays are about to get a whole lot better.🏈🍗

The regular season is right around the corner, and we're already thinking about game-day essentials:

✔️ Wings
✔️ More wings
✔️ Even more wings

What's your go-to game day order? 🍗👇
Some things can be cut from the budget… but Genuine Broaster Chicken isn’t one of them. 🍗💸😂
We’re Heading to NACS Show 2026! ✈️🎰🍗

Broaster Company is excited to exhibit at the 2026 NACS Show, October 7–9 at the Las Vegas Convention Center! 🎰
📍 Central Hall | Booth C4875

Stop by to discover how Broaster® equipment and trademark programs can help convenience store operators deliver high-quality food, improve efficiency, and grow their foodservice program.

Want to make the most of your time at NACS? Contact us today to schedule an appointment with a member of our sales team and make sure we have time set aside to discuss your operation and goals.

We’ll see you in Las Vegas! 👋
Turn up the heat on your appetizer menu.🔥🧀 

Take our crispy, cheesy Mozzarella Sticks and finish them with Nashville Hot Dust for a flavor-packed menu item that's hard to resist.

Looking for your next menu feature? We think you just found it. 👀🌶️
There’s not much a little Broasted Chicken can’t fix. 🍗😉 

Craving it now? Find a Genuine Broaster Chicken® location near you: https://broaster.com/store-locator/
Happy National Potato Day!🥔🤎

There's no better way to celebrate than with our new Farm Style Wedges. Crispy on the outside, fluffy on the inside, and packed with homestyle flavor, they're the perfect side dish for any menu.

Whether served alongside Genuine Broaster Chicken® or featured on their own, these wedges are sure to become a customer favorite. 🙌✨
Throwing it back to the 2026 @nationalrestaurantshow ! 🎥🍗

Chef Ken chatted with @calibbqmedia about Broaster Equipment and some of the delicious food items we showcased at the show. From equipment to menu solutions, the conversation highlights how Broaster Company helps operators serve quality food with confidence.

A big thank you to @calibbqmedia for creating this video and helping share our story!

And next up… the NACS Show! 🎉 Join us October 7–9 in Las Vegas and come visit us at Booth C4875. We’d love to see you there!
Myth vs. Fact

❌ Myth: Pressure frying makes food greasy. 
✅ Fact: Pressure frying can actually reduce oil absorption compared to traditional frying. 

By cooking under pressure, food retains moisture while developing the crispy texture customers love. Less oil absorption. 
More flavor. That's the power of pressure frying. 🔥🍗
A leader who helped shape Broaster Company into what it is today. 🤝⭐
 
Since becoming President & CEO in 2005, Jay Cipra has helped guide Broaster Company through years of growth, innovation, and success. Building on the foundation established in 1954, Broaster continues to expand its global market presence, strengthen foodservice partnerships, grow relationships with regional and national chain operators, and introduce new products and programs to support operators around the world.

Under Jay’s leadership, Broaster has expanded its equipment portfolio with innovations like the E-Series 24 Pressure Fryer, launched branded food programs including Broaster Express® and Rock County Smokehouse®, and invested in manufacturing automation to support continued growth.
 
Today, Broaster continues to build on its legacy of quality and innovation. Thank you, Jay, for your leadership, vision, and commitment to helping move the company, and the Broaster Brand, forward. 🍗
Sweet corn season is here, which means it's the perfect time for fresh menu inspiration.🔥🌽✨

Pressure Fried Mexican Street Corn takes a seasonal staple and turns it into a unique menu feature that's crispy, flavorful, and perfect for summer.

With Broaster Equipment, the menu possibilities are endless.
They say admitting it is the first step… 

but we’d rather say we’re just dedicated to supporting local operators daily. 😋🍗
What makes Genuine Broaster Chicken® different?🍗 

It starts with a process that's been perfected for over 70 years. Genuine Broaster Chicken is prepared using proprietary marinades and coatings, then pressure fried in a Broaster® Pressure Fryer to create the crispy texture and juicy flavor customers know and love. It's this unique combination of ingredients, equipment, and preparation that makes Genuine Broaster Chicken one of a kind.

That's why there's only one Genuine Broaster Chicken. 🙌