Broaster Buzz

Crandalls

Crandall’s Restaurant

A Community Destination for Generations

Slightly south of the Wisconsin border, resides the village of Hebron, Illinois and like many Midwestern towns has a strong sense of community that is so important to the fabric of America. That sense of community is personified by an establishment located on Hebron’s northwest side named Crandall’s Restaurant. Crandall’s history of community involvement, some of which centers around serving Genuine Broaster Chicken®, has been a focal point for generations of Hebron residents. For their continued success and efforts in remaining a focal point for Hebron as well as their commitment to maintaining Broaster® Company standards, Crandall’s Restaurant has been chosen as the recipient of Broaster Company’s Golden Chicken Award for Operator Excellence.

The history of Crandall’s began in 1957 when it opened as Ken’s Drive Inn & Restaurant in an era when the “drive in” was very popular. They began serving what was to quickly become a local favorite, Genuine Broaster Chicken. This product offering began a decades-long tradition for residents near and far as they sought the taste of this then “new” fried chicken.

After 12 successful years as Ken’s Drive Inn, the restaurant was sold in 1969. Glenn Crandall assumed ownership and subsequently changed the name to Crandall’s Restaurant, thus starting the legacy of the name. Glenn Crandall successfully operated the restaurant for the next 21 years, offering Genuine Broaster Chicken as “all-you- can-eat” on Wednesday nights which proved to be a very popular venture. In fact, since the early 1970’s a group of local patrons have met at Crandall’s once a month on Wednesdays to share stories, reconnect and exclusively eat Genuine Broaster Chicken.

Next in the successful line of owners, Joe Joseph and Jim Zakos purchased the location from Glenn Crandall in the early 1990’s. Joe Joseph was a popular coach of the Alden-Hebron High School Football Team, and as part of the victory celebration in 2003, his team was treated to an all-you-can-eat buffet of Genuine Broaster Chicken at Crandall’s. This winning tradition still continues. Recently, Joe & Jim decided it was time to retire and reviewed offers to purchase the restaurant. With their desire to keep the establishment in local hands, they recently sold to Dan and Judi Beck who assumed the helm of the popular eatery at the beginning of 2014. It is truly a family effort as their son Dean oversees operations in his role of Manager.

Crandall’s feature attraction is all-you-can-eat world famous Genuine Broaster Chicken, previously served only on Wednesday nights. In the early 1990’s, this practice was changed and Genuine Broaster Chicken was made available every night. Crandall’s busiest weeknight is still Wednesday, owing to the strong sense of local tradition. Crandall’s uses three Broaster 1800 Pressure Fryers to produce the volume of chicken needed for the crowds as well as other popular menu items.

As lifelong residents of Hebron, Dan and Judi are keenly aware of their market and have ensured the continued success by not changing what works for the restaurant and its patrons. “We knew we had to make a few changes, but not too many”, says Judi. “We know what our Customers enjoy and we want to continue to deliver the positive experience the community has come to expect from Crandall’s”. Growing up in Hebron, they understand the culture; Dan played football on the Alden-Hebron High School football team and Judi was chosen as the schools’ homecoming queen. Their son, Dean also played as quarterback on the very same field his father played on years before. Dean also enjoyed the reward for a winning game, the trip to Crandall’s for all the Genuine Broaster Chicken he and his winning team could consume…a practice that continues to this day.

The Beck family is active in other forms of community service that directly involve the restaurant. They purchase local meat and produce for their offerings, sponsor and provide food for the Hebron Fire Department Pig Roast as well as the high school’s booster club “Feather Party” Turkey Raffle. Many service organizations, such as the local branch of the Shriners hold their meetings at Crandall’s. Truly an involved community focal point, Crandall’s Restaurant and Genuine Broaster Chicken is a winning combination.

#BetterBeBroaster

Ask and you shall receive! Our team has been working hard at a new product launch. We are so excited to introduce our 🔥NEW Genuine Broaster Chicken Candle 🍗🕯️

Now you can enjoy that signature, craveable aroma anytime...no fryer required.

Available in:
Original, Spicy, and Nashville Hot 🌶️

Tag someone who would happily purchase this...if it were real! April Fools! 😅
Today Chef Ken is going to show you our favorite way to make a Nashville Hot Sandwich using our NEW Nashville Hot Dust! (Product #95239)

Contact your local distributor to order yours! https://ow.ly/Vlvz50YpOOr
It’s #NationalCornDogDay 🎉

There’s just something about a hot, perfectly fried corn dog! Celebrate today the right way… with a jumbo corn dog that’s crispy on the outside, juicy on the inside, and impossible to resist. #BetterBeBroaster #BroasterFoods #CornDog
A moment for TWO of our favorites - Jumbo Popcorn Chicken and Jumbo Cajun Popcorn Chicken!

Our Popcorn Chicken lineup is one of the most versatile items we offer. You can serve them as an appetizer, a snack, as a wrap or sandwich, add into salads, and more! Contact your local distributor to get yours 👇
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What was Broaster up to in 1954? 👀

The Broaster Company was formed through a partnership between Tom Payne, Walter Blakely, Jerold Spates & Jack Vos.

We began selling our line of specialty foodservice equipment, accessories, and proprietary marinades & coatings through a nationwide distributor network.

We officially trademarked “Broaster” and “Broaster Foods,” protecting the brand for authorized distributors and licensed operators using Broaster Pressure Fryers and signature seasonings.

The foundation for a legacy was set in motion. 🔥 #BetterBeBroaster #BroasterHistory #BroasterFoods #Broaster #PressureFryer
Adding Genuine Broaster Chicken® to your menu isn’t just another item, it turns your location into a destination your customers intentionally go to. 🍗 With Broaster’s proven system, operators get a simple, consistent program that delivers juicy chicken with a signature crispy finish every time.

Why operators love it:
✅ Simple, repeatable process
✅ Built-in brand recognition
✅ Strong margins 
✅ A craveable product that drives repeat traffic

Why customers love it:
🍗 Fresh, hot, crispy chicken
🍗 A brand they trust
🍗 A craving that keeps them coming back

Looking to drive traffic and boost ticket averages? Genuine Broaster Chicken makes it easy. Contact us to learn more!
March Madness is almost here, and that means eating lots of chicken wings! 🏀 Need some extra recipe inspiration? We've got you covered.

Which of these wings are you adding to your menu? 🍗

Chicken Wing Details:
Chickite® Marinade – Product # 96636
Chickite Supreme Marinade – Product # 96504
Slo-Bro® Coating – Product # 96635
Slo-Bro Extra Spicy Coating – Product # 96403
Crispy Cajun Coating – Product # 95013
NEW Nashville Hot Dust – Product # 95239

#BetterBeBroaster #BroastedChicken #GenuineBroasterChicken #ChickenWings #BroasterCompany
Happy #NationalFrozenFoodDay! 🍽️🍗 Let us know in the comments, which ready-to-cook Broaster Foods item is your favorite? 😋

Now available nationwide through @dotfoodsofficial #BetterBeBroaster #BroasterFoods
Bring on the HEAT 🔥

Have you tried our NEW Nashville Hot Dust? (Product #95239)

Chef Ken is sharing his favorite ways to use it — from cranking up your chicken to adding a bold kick to fries, sandwiches, and more.
Distributor Training Recap ✨ We love training week here at Broaster!

Last week we had the opportunity to connect, collaborate, and sharpen our skills with an incredible group of distributor partners. Thank you to everyone who participated in our training!

Missed this session? Stay tuned… more training opportunities are coming soon!