Broaster Buzz

Crandalls

Crandall’s Restaurant

A Community Destination for Generations

Slightly south of the Wisconsin border, resides the village of Hebron, Illinois and like many Midwestern towns has a strong sense of community that is so important to the fabric of America. That sense of community is personified by an establishment located on Hebron’s northwest side named Crandall’s Restaurant. Crandall’s history of community involvement, some of which centers around serving Genuine Broaster Chicken®, has been a focal point for generations of Hebron residents. For their continued success and efforts in remaining a focal point for Hebron as well as their commitment to maintaining Broaster® Company standards, Crandall’s Restaurant has been chosen as the recipient of Broaster Company’s Golden Chicken Award for Operator Excellence.

The history of Crandall’s began in 1957 when it opened as Ken’s Drive Inn & Restaurant in an era when the “drive in” was very popular. They began serving what was to quickly become a local favorite, Genuine Broaster Chicken. This product offering began a decades-long tradition for residents near and far as they sought the taste of this then “new” fried chicken.

After 12 successful years as Ken’s Drive Inn, the restaurant was sold in 1969. Glenn Crandall assumed ownership and subsequently changed the name to Crandall’s Restaurant, thus starting the legacy of the name. Glenn Crandall successfully operated the restaurant for the next 21 years, offering Genuine Broaster Chicken as “all-you- can-eat” on Wednesday nights which proved to be a very popular venture. In fact, since the early 1970’s a group of local patrons have met at Crandall’s once a month on Wednesdays to share stories, reconnect and exclusively eat Genuine Broaster Chicken.

Next in the successful line of owners, Joe Joseph and Jim Zakos purchased the location from Glenn Crandall in the early 1990’s. Joe Joseph was a popular coach of the Alden-Hebron High School Football Team, and as part of the victory celebration in 2003, his team was treated to an all-you-can-eat buffet of Genuine Broaster Chicken at Crandall’s. This winning tradition still continues. Recently, Joe & Jim decided it was time to retire and reviewed offers to purchase the restaurant. With their desire to keep the establishment in local hands, they recently sold to Dan and Judi Beck who assumed the helm of the popular eatery at the beginning of 2014. It is truly a family effort as their son Dean oversees operations in his role of Manager.

Crandall’s feature attraction is all-you-can-eat world famous Genuine Broaster Chicken, previously served only on Wednesday nights. In the early 1990’s, this practice was changed and Genuine Broaster Chicken was made available every night. Crandall’s busiest weeknight is still Wednesday, owing to the strong sense of local tradition. Crandall’s uses three Broaster 1800 Pressure Fryers to produce the volume of chicken needed for the crowds as well as other popular menu items.

As lifelong residents of Hebron, Dan and Judi are keenly aware of their market and have ensured the continued success by not changing what works for the restaurant and its patrons. “We knew we had to make a few changes, but not too many”, says Judi. “We know what our Customers enjoy and we want to continue to deliver the positive experience the community has come to expect from Crandall’s”. Growing up in Hebron, they understand the culture; Dan played football on the Alden-Hebron High School football team and Judi was chosen as the schools’ homecoming queen. Their son, Dean also played as quarterback on the very same field his father played on years before. Dean also enjoyed the reward for a winning game, the trip to Crandall’s for all the Genuine Broaster Chicken he and his winning team could consume…a practice that continues to this day.

The Beck family is active in other forms of community service that directly involve the restaurant. They purchase local meat and produce for their offerings, sponsor and provide food for the Hebron Fire Department Pig Roast as well as the high school’s booster club “Feather Party” Turkey Raffle. Many service organizations, such as the local branch of the Shriners hold their meetings at Crandall’s. Truly an involved community focal point, Crandall’s Restaurant and Genuine Broaster Chicken is a winning combination.

#BetterBeBroaster

Your wife doesn't want flowers. She wants Genuine Broaster Chicken ❤️🍗✨ #BetterBeBroaster #GenuineBroasterChicken #ValentinesDay
Football and chicken wings? Say less. 🏈🍗
Chef Ken is in the kitchen showing off six crave-worthy wing options you can run this weekend, or anytime! From bold marinades to crispy coatings and a hot new finish, these flavors are built to win on game day and beyond.

Featuring:
Chickite® Marinade – Product # 96636
Chickite Supreme Marinade – Product # 96504
Slo-Bro® Coating – Product # 96635
Slo-Bro Extra Spicy Coating – Product # 96403
Crispy Cajun Coating – Product # 95013
NEW Nashville Hot Dust – Product # 95239

#BetterBeBroaster #BroastedChicken #GenuineBroasterChicken #ChickenWings #BroasterCompany
Time to turn up the heat 🔥 Our NEW Nashville Hot Dust is here!

Designed to be shaken on post-cook, this fiery seasoning brings the signature kick of Nashville hot right to your menu. Perfectly balanced with smoky spice, cayenne heat, and a hint of savory sweetness, it delivers that craveable flavor customers can’t resist. Ideal for chicken, fries, potato wedges, and more! Contact your local distributor to get yours.

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Chef Ken is in the kitchen making Broaster's twist on a Canadian favorite, Poutine! 😋

Ingredients:
🥔 Savory Crunch Potato Wedge (Item #96425)
🧀 Battered Cheddar Curds (Item #96324)
🍽️ Top with Gravy
🌿 Garnish with Parsley

That's it! Grab these items from your local distributor. Give it a try and let us know what you think. #BetterBeBroaster
We get asked all the time, “What IS Broaster Chicken?” Well, we go way back. 👇

Broaster Company started with one simple idea — make better fried chicken, faster. 🍗 In 1953, inventor L.A.M. Phelan combined a pressure cooker and a deep fryer into one revolutionary machine. That invention became the very first Broaster Pressure Fryer — and changed the game forever.

#BetterBeBroaster #BroasterHistory #GenuineBroasterChicken #WisconsinInnovation #PressureFryer
It’s snowing in Beloit, Wisconsin today! ❄️☃️ What’s the weather like where you’re located?
Best Mozzarella Sticks on the market? Easily Broaster ones! Our cheese pull doesn't lie 🧀

Made with real Mozzarella, Parmesan and Romano. These cheese sticks are coated with a light breading that will bring your customers back again and again. ✨ Ready to cook in minutes—perfect for appetizers, sides, or quick grab ‘n go!

Now available nationwide through Dot Foods.

#BetterBeBroaster #CheeseLovers #AppetizerGoals #MozzarellaSticks #ConvenienceStoreReady
Please join us in welcoming Lance Ellis to Broaster Company as our new National Sales Manager! ✨

Lance brings extensive experience in foodservice manufacturing and distribution, with a proven track record in domestic and international sales leadership, national account management, and organizational development. His background aligns seamlessly with the Broaster Company commitment to delivering innovative, high-performance solutions to operators worldwide.

In his role, Lance will lead national sales initiatives and support strategic growth across Broaster’s portfolio of pressure fryers, ventless solutions, and ready to cook menu items, while strengthening key partnerships and expanding Genuine Broaster Chicken and Broaster Express branded programs. 🍗

Lance is known for his relationship-driven leadership style, ability to align teams around shared goals, and focus on long-term customer success. We’re excited to have him on board as we continue expanding our reach and delivering value to foodservice operators globally.

Welcome to the team, Lance! 🎉
It starts with a rush. Lunch crowd building. Dinner just around the corner. 🕒🔥

You need something that cooks fast, holds strong, and keeps customers coming back.

Enter our Broaster Foods Boneless Buffalo Wings. Made from 100% breast meat, marinated for flavor, and coated in our proprietary breading—every piece fries up moist, crispy, and crave-worthy. Bigger-than-average portions mean better plate coverage and better value.

From c-stores and bars to restaurants and arenas, these wings fit any operation:
✔️ Easy to prep
✔️ Consistent results
✔️ Great quality product

Now available nationwide through @dotfoodsofficial