Broaster Buzz

BrassRail Worlds Famous Chicken

Minnesota’s Brass Rail Honored for Operator Excellence

About 50 miles north of Minneapolis resides the town of Grandy, Minnesota. According to the 2010 census, Grandy’s population was listed at 118; however, Grandy boasts a restaurant that attracts customers from throughout the state, primarily for its Genuine Broaster Chicken®. As a result, Brass Rail has been honored as the latest recipient of Broaster Company’s Golden Chicken Award for Operator Excellence in a celebration at the restaurant on August 30, 2017. The restaurant received the recognition for its history of commitment to the Grandy community, as well as their legacy of serving Genuine Broaster Chicken. “Careful consideration goes into presenting the Golden Chicken Award because we take such pride in all of our operators. Deciding on a recipient is not easy,” said Jay Cipra, President/CEO of Broaster® Company. “Brass Rail is exemplary of our many operators who do exceedingly well and are beloved by their community.”

Brass Rail was established in Grandy by the Biggins family and is now owned by Rod Knowles. Historically the building housed a trading post, a telephone company, a garage, and several different bars in 1926 and 1939 before becoming the establishment it is today.

Since 1972 Genuine Broaster Chicken® has been sold at Brass Rail, which has led the restaurant to being recently named the ‘Best Chicken in Minnesota’ by CBS Minnesota. Brass Rail serves over 112,000 pieces of chicken a week in their small town. To cook this massive amount of chicken, Brass Rail has 9 Broaster 1800 Pressure Fryers with an additional 4 Broaster 1800 Pressure Fryers in their catering trailer.

“It’s an honor for us to have Genuine Broaster Chicken served at an establishment that has such great value in their community,” said Tracy Choppi, Senior Vice President of Marketing and Equipment Innovations at Broaster Company. “They do an excellent job offering our world-class product and operating as a great destination in their community.” Brass Rail’s employees are dedicated to following the Genuine Broaster Chicken Recipe and are always prepared for the next order.

#BetterBeBroaster

Remember and Honor this Memorial Day 🇺🇸
We are taking it back to 1979 ⏪ for another piece of our #BroasterHistory that you might not know about.

Broaster/Alco purchases the rights to manufacture and sell the Clark Broiler, a countertop plugin electric radiant broiler unit. ⚡ #BetterBeBroaster
Our smallest unit can still get the job done right! This is our Broaster 1600 Pressure Fryer 💪

This is our smallest footprint, most cost-effective medium-capacity pressure fryer available. Compact, reliable and easy to use, this unit uses only 3.2 square feet of floorspace under the hood. 

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Our team is gearing up for the National Restaurant Association Show starting this weekend in Chicago, IL!

Will you be there? Stop by Booth #3801 and schedule a demo with us🍗 #2026RestaurantShow
Our Smokaroma Pressure Smoker is a fan favorite nationwide 🔥

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Chicago, we’re ready! 🍴 The @nationalrestaurantshow is THIS MONTH! 🤩

We are so excited to be back at Booth #3801 serving up all our Broaster favorites and showcasing our top quality equipment. 🍗✨

Schedule a private demo with us today! Visit us online at broaster.com
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This machine is built for high-demand operations that need speed, consistency, and serious output. With the capacity to cook up to 64 pieces of fresh bone-in chicken in as little as 11 minutes, this pressure fryer keeps your rush moving and your customers coming back.

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The Broaster Team is out at the Dot Innovations show in Houston sampling from our delicious ready to cook product line. Be sure to ask about case credits booked at the show! @dotfoodsofficial
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