Broaster Buzz

Racer on bike

6th Place Finish for Genuine Broaster Chicken

ELKHART LAKE, Wis. (June 4)— Kyle Wyman posted up a season-best 6th place finish Sunday after bouncing back from a Saturday crash at Road America in Elkhart Lake, Wisconsin. Wyman rode his Genuine Broaster Chicken/SC Project Ducati Panigale V4 R to what was an impressive result.

The KWR team has been hard at work this season developing the new bike for competition, and this most recent result is a sign of good things to come for the small team. After a tough Friday qualifying day, where Wyman missed Superpole for the first time all season, the Broaster Chicken-sponsored team made some massive changes to the bike to get Wyman more comfortable.

After a terrible start in Saturday’s race one, Wyman battled through from the back of the grid to run in the lead group, running lap times the same as the leaders for the first three laps of the race. Wyman made a mistake on lap four, was late to the brakes in turn one and ran off track. In an effort to slow the bike, he crashed in the gravel trap just short of the tire wall. The crash ended the bid for a season-best result on Saturday, but with big promise for Sunday.

“Saturday’s race for me was just really weird,” Wyman said. “I think I was just flustered from the moment I woke up that morning. After missing Superpole I was frustrated and felt like I was on the back foot all weekend. I got a terrible start in the race, ran off in turn 5 on the first lap, then worked my way back up into the lead group only to run off again and crash. It was hectic and not a race I’m proud of. Too many mistakes. It’s a real shame because the bike felt the best it has all year long.”

Sunday was a new day, and Wyman went out in the morning warm-up session with some additional changes to the chassis on the Panigale. The bike began to overheat after 5 laps into the session and the KWR team was tasked with their biggest challenge of the year.

“It turned out that in the crash from Saturday we punctured a tiny hole in the new radiator,” Wyman added. “We only had one of the new H2O radiators from Italy and no spares, so we took it to a local shop to get fixed. They couldn’t fix it, and we were in a mad scramble to put together the bike with a stock radiator for the race. My guys got the bike back together just in time for the sighting lap.”

Wyman left for the sighting lap straight from the truck, with more big changes to the chassis for race two. After an excellent start from the fourth row, Wyman found himself in a race-long battle for 6th place with fellow riders Jake Gagne, Cam Peterson and Jake Lewis. Wyman passed Gagne on the final lap and held on for 6th, matching his best finish of the season.

“Race two was awesome, and so much fun,” Wyman said. “There’s nothing I love more than a big battle at Road America and coming out on top of it. My bike was the best it’s ever been, so I think we’ve finally found a good setup on the Panigale V4 R and the top speed of the Ducati was good enough to hold off the BMW to the line – and we still have a completely stock motor. After all the drama of almost missing the race, it feels amazing to have come away with a solid result to get us back on track.”

“After such a long, tough year last year it’s an amazing feeling to be back in the battle for some respectable positions. The Ducati adventure just grabbed a gear and I couldn’t be more excited for what’s to come the rest of the season. I want to extend a huge thank you to Genuine Broaster Chicken for their title support at Road America, SC Project USA and the loyal KW Army for continuing to support me no matter where we finish. Looking forward to Utah in a couple weeks.”

Wyman holds down 10th overall in series standings leaving Road America.

The 2019 MotoAmerica Series continues June 15-16 for round five, at Utah Motorsports Campus in Tooele, UT.

Visit www.kylewymanracing.com for more news and updates.

#BetterBeBroaster

The Broaster Team is out at the Dot Innovations show in Houston sampling from our delicious ready to cook product line. Be sure to ask about case credits booked at the show! @dotfoodsofficial
Golden, crispy, and built for the lunch rush 🔥🥔

Our Savory Crunch Wedges deliver thick-cut Idaho potatoes coated in a bold, zesty pepper-seasoned crunch your customers will crave. Crispy on the outside, soft and fluffy on the inside—every bite hits.

✔️ Frozen & ready to cook
✔️ Quick cook time = faster service
✔️ Excellent hold time for peak hours

The perfect side to keep up with your busiest days without sacrificing quality or flavor. Now available nationwide through @dotfoodsofficial
Back in 1970, a new era began 🔧✨

The Broaster Company enters a major chapter as it’s acquired by Alco Standard Corporation—a leader in premium foodservice equipment.

With this transition, the original four-man partnership comes to a close, and William Johnson steps in as the company’s first president, guiding the future of the brand. #BetterBeBroaster #BroasterHistory
Ask and you shall receive! Our team has been working hard at a new product launch. We are so excited to introduce our 🔥NEW Genuine Broaster Chicken Candle 🍗🕯️

Now you can enjoy that signature, craveable aroma anytime...no fryer required.

Available in:
Original, Spicy, and Nashville Hot 🌶️

Tag someone who would happily purchase this...if it were real! April Fools! 😅
Today Chef Ken is going to show you our favorite way to make a Nashville Hot Sandwich using our NEW Nashville Hot Dust! (Product #95239)

Contact your local distributor to order yours! https://ow.ly/Vlvz50YpOOr
It’s #NationalCornDogDay 🎉

There’s just something about a hot, perfectly fried corn dog! Celebrate today the right way… with a jumbo corn dog that’s crispy on the outside, juicy on the inside, and impossible to resist. #BetterBeBroaster #BroasterFoods #CornDog
A moment for TWO of our favorites - Jumbo Popcorn Chicken and Jumbo Cajun Popcorn Chicken!

Our Popcorn Chicken lineup is one of the most versatile items we offer. You can serve them as an appetizer, a snack, as a wrap or sandwich, add into salads, and more! Contact your local distributor to get yours 👇
@rmd_5_2_8_0
@tsbldistributingmn
@taylorfreezerscalifornia
@midwestequipmentco
@woodfoodsystems
@taylorfreezermi
@taylornewengland
@smokendudesbbq
What was Broaster up to in 1954? 👀

The Broaster Company was formed through a partnership between Tom Payne, Walter Blakely, Jerold Spates & Jack Vos.

We began selling our line of specialty foodservice equipment, accessories, and proprietary marinades & coatings through a nationwide distributor network.

We officially trademarked “Broaster” and “Broaster Foods,” protecting the brand for authorized distributors and licensed operators using Broaster Pressure Fryers and signature seasonings.

The foundation for a legacy was set in motion. 🔥 #BetterBeBroaster #BroasterHistory #BroasterFoods #Broaster #PressureFryer
Adding Genuine Broaster Chicken® to your menu isn’t just another item, it turns your location into a destination your customers intentionally go to. 🍗 With Broaster’s proven system, operators get a simple, consistent program that delivers juicy chicken with a signature crispy finish every time.

Why operators love it:
✅ Simple, repeatable process
✅ Built-in brand recognition
✅ Strong margins 
✅ A craveable product that drives repeat traffic

Why customers love it:
🍗 Fresh, hot, crispy chicken
🍗 A brand they trust
🍗 A craving that keeps them coming back

Looking to drive traffic and boost ticket averages? Genuine Broaster Chicken makes it easy. Contact us to learn more!