“Adding Broaster didn’t just add a line on my menu, it added a line of new customers!”


When a Pizzeria adds Genuine Broaster Chicken onto their menu, they add a 65 year old brand known for the highest quality chicken. Typically, restaurants only need 18 inches of space under their hood to add a Broaster 1800 Pressure Fryer. It’s that easy.  Most Operators come back to us within 6 months to add another unit to keep up with the demand and popularity of their chicken. A single Broaster 1800 can cook up to 240 pieces of chicken per hour – imagine that demand at your restaurant!

If you are not looking to add fresh, bone-in Genuine Broaster Chicken right now and only need a wing solution – we can help with that, too! Broaster Foods offers high quality freezer to fryer wings that will keep them coming back specifically for your wings. Need a fryer solution, too? Broaster Ventless Fryers offer a quick and easy solution that require minimal countertop space when you don’t have room under your hood. Request a Quote below to tell us which options you need and we can quickly get you setup with your own Wing program.



“Today’s consumers love a choice they know and trust. So I decided to offer them the delicious chicken that’s loved by millions. Tender, juicy and crispy Genuine Broaster Chicken has a loyal customer base that follows Broaster wherever it goes. Including my restaurant.”

– Laura T.

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Find A Genuine Broaster Chicken Location


Kenjo Markets operator Helen Potter said customers at the company’s Johnson City, Tenn. Location, also a Broaster partner, are “always looking for a good value” from chicken foodservice along with the grab-and-go convenience.

CSD Magazine, June 13, 2019

Program Details

Bringing America’s Favorite Chicken to your customers is easy and profitable. Click to discover more details about our licensed trademark operator program.

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