FAQ

Broasted chicken is battered and cooked in oil as well, but deep fried in a pressure cooker. It instantly locks in all the juices by immersion process cooking all sides of meat and once. One of the main differences between baking and frying is the heat source used to cook the food.

Broasted chicken is a trademark of the Broaster Company because we were the first to the bring pressure-fried, proprietary marinated chicken to the market and trademark the result!  If it sounds familiar, KFC claims a secret recipe for pressure-fried chicken as well, but cannot call it Broasted chicken because they don’t own the trademark.  The Broaster Company does partner with operators to serve Broasted chicken by following our program, using Broaster pressure fryers, and Broaster proprietary ingredients.

Broaster Company has been an expert in pressure frying since 1954, when our founder, L.A.M. Phalen, invented “broasting,” as he originally called the process. In the 65 years since, Broaster Company has developed as a leading manufacturer and supplier of pressure fryers along with other specialty foodservice equipment, accessories, and food product ingredients. Today’s Broaster® Pressure Fryers build upon this proud history of innovation with the inclusion of advanced solid-state controls featuring 10 time and temperature presets. Additional innovation of the SmartTouch, Touch Screen Controller provides a complete library of pre-programmed Broaster Foods cook times and product photos. Our pressure fryers feature a round of cooking well design with a specially engineered cold zone for superior heat distribution and improved oil filtration, and a reputation for durability beyond compare.

Pressure Frying is similar to conventional open frying in which foods are heated to cooking temperature in a well filled with cooking oil, except that in a pressure fryer the food is cooked under controlled pressure in a sealed vessel.

Foods cooked in a Broaster® Pressure Fryer are much more tender, juicy, and flavorful because moisture and natural juices are retained.

Cooking under pressure in a sealed environment prevents food from losing its moisture. When moisture evaporates from food during frying, it is replaced by the oil it is fried in. Oil absorption during open frying has been found to be as much as 20%. Pressure frying seals the food’s moisture and natural juices within the product, preventing the penetration of cooking oil.

Preparing Genuine Broaster Chicken begins with our time proven recipe. We add our unique marinade and coating to our proprietary Broaster® Pressure Fryer cooking process, and you can offer products with the irresistible flavor, crispiness and juiciness that attracts more customers – and helps your profits soar!

No, true Genuine Broasted Chicken is cooked in a commercial grade pressure fryer, manufactured by Broaster Company, using  Broaster Company proprietary ingredients and signing a Trademark Agreement to advertise it as Genuine Broasted Chicken.

There are none! Our Trademark programs do not include any franchise or royalty fees to the operator; just a commitment to serve our products, using our equipment and proprietary recipes as outlined in the agreement.

A trademark program is between licensor and licensee, identifies trademark(s), how the trademark can be used, identifies products/services and how they are to be used, includes a geographic territory in which licensee may operate and sell products, and provides quality control with clear stands as to the nature and quality of the licensed trademark product/service.

A franchise program allows the franchisor to grant rights to operate under franchise regulations including right to utilize the franchisors trademarks, trade dress and business systems. This agreement includes territory rights, operation procedure mandates, initial and on-going fees often called “royalty” fees. Marketing fees and obligations, restrictive covenants and non-competes are also required.

Not at all! The Genuine Broasted Chicken programs are flexible with menu and equipment options related to a variety of channels including convenience stores, restaurants, grocery delis, food trucks, universities, and more!

Yes, when you become an operator, you will have access to our training experts along with training materials and our national marketing team.

Yes, we offer multiple program options to best meet your store and financing partner to help get you started.

Call us at 800-365-8278 and let’s talk chicken!

Download The Program Brochure

Find A Genuine Broaster Chicken Location

Testimonial

Phil Caper, of Phil’s One Stop, a c-store chain in northern Indiana and Ohio partners with Broaster Company for its chicken program at six of 18 total locations. He said boneless chicken options, like the chicken tenders, are one of the stores best sellers. “it’s a great product”, he said.

CSD Magazine, June 13, 2019

Become An Operator

Bringing America’s Favorite Chicken to your customers is easy and profitable. Ready to become a licensed trademark operator?

LEARN MORE

#BetterBeBroaster

#FAQFRYday - How is Broaster Company different than other competitors in the market?

We’re your all-in-one foodservice partner—offering everything from premium kitchen equipment to the delicious foods that go with it, plus branded programs and personalized support built for your business.

✔️ Equipment
✔️ Food
✔️ Programs
✔️ Solutions

Everything you need. All in one place. Learn more at broaster.com
It really is that simple… Once you taste Genuine Broaster Chicken, there’s no going back.
#FAQFRYday 🤔 “I’m a new Trademark Operator— do you offer any marketing assistance?"

Yes! Our Distributor Portal is loaded with marketing tools so you can hit the ground frying. 🍗🔥
Genuine Broaster Chicken's version ✨🧡🍗 #taylorswift #genuinebroasterchicken #thelifeofashowgirl #broaster
A little kick, a lot of flavor! 🔥

Our Breaded Jalapeño Peppers are stuffed with smooth cream cheese, coated in gourmet Panko breadcrumbs, and frozen fresh—ready to cook in minutes. Perfect as an appetizer, side, or snack! 

Now available nationwide through @dotfoodsofficial
There's a new pressure fryer in town - Meet the ES24E! 🎉 Our E-Series Pressure Fryer now comes in Electric. All the same features as our award-winning gas unit, this piece of equipment cooks the MOST amount of chicken in the LEAST amount of time, with the LEAST amount of energy using the LEAST amount of labor, oil, and hood space. 🍗💥

Visit us at broaster.com to learn more!
Everyone loves a good chicken sandwich! Chef Ken is here to show you how easy it is to add chicken sandwiches to your menu—using both our ready-to-cook chicken fillets or our hand breaded fresh chicken. ✨

Our ready-to-cook fillets are now available through Dot Foods. #BetterBeBroaster
#FAQFRYDay -  What's the difference between a Broaster 1600 versus a Broaster 2400 and then an E-Series? 🤔

Broaster pressure fryers come in a variety of sizes and finding the right fit for your operation is determined by examining your product mix and projecting how many items are needed per hour. Factor in whether you cook and hold large batches or cook to order. Consider the floorspace under your hood and compare the throughput per square foot of different models.

Check out their differences online at broaster.com
What's better than our ready-to-cook chicken tenders? Our ready-to-cook chicken tenders dipped in our honey mustard! 🍗

Have you tried this combo yet? If not, you're missing out! Now available nationwide through @dotfoodsofficial #BetterBeBroaster
This testimonial—enough said 😉 #BetterBeBroaster
No hood? No problem. Our compact Broaster Ventless Fryers fit your space and keep the line moving.⚡Fast. Safe. Operator-friendly. Let’s fry smarter, not harder. #BetterBeBroaster

Learn more here at broaster.com
#FAQFRYday 🔍 Can I advertise using the terms "Broaster Chicken" or "Broasted Chicken"?

Yes — ONLY if you follow these 4 key rules:
1️⃣ Use a Broaster Pressure Fryer
2️⃣ Prepare with Broaster Foods products
3️⃣ Follow the official training guide
4️⃣ Have a signed trademark license on file

✅ Meet these requirements? You're good to go!
📩 Questions? Reach out to our team. #BetterBeBroaster
Meet our Broaster 2400 Pressure Fryer 🔥

With the power to fry up to 64 pieces of chicken in just 10 minutes, this beast keeps your kitchen moving and your customers happy 🍗⚡

✅ Touchscreen controls
✅ Built-in oil filtration
✅ Consistent, juicy results every time
✅ Heavy-duty performance for high-volume demands

If you’re in the business of serious frying, the 2400 isn’t just equipment — it’s your secret weapon. 🛠️💥 #Broaster2400 #KitchenEfficiency  #BetterBeBroaster
🚨 Snack wrap lovers, this one’s for you. Chef Ken is here to teach you how to make a variety of different chicken wraps using our Broaster products.💥Which one are you going to add to your menu?

#BetterBeBroaster #GenuineBroasterChicken #BroasterExpress #MenuHack #SnackWrapSeason #ConvenienceFood