Financial Story
A Genuine Broaster Chicken program will bring traffic, sales, and overall profitability to your foodservice operation. Success is demonstrated daily across restaurant, grocery, convenience store, and many other retail channels. It all starts with fantastic one-of-a kind food.
Broadly speaking, the typical foodservice operation will be 38-40% food cost. This will vary due to geographic differences, type of foodservice channel, and overall gross sales and transactions. Higher volume units will run lower in food cost percentages. Remember, this is a trademark program, there are no franchise development fees, royalties, or forced advertising contributions. Illustrative examples are:
Return on Investment
Per $100,000 annual increments ($8,333/month). Assumption, Food & Paper Costs of 40%
| Monthly Food Sales Estimates | $8,333 | |
| Industry Standard Food & Paper Costs | (40%) | $3,333 |
|
Monthly Equipment Cost, 60 month financing @ 6%, $0 Down |
(Broaster 1800 Gas) |
$421 |
| Franchise Fees, Royalties, Forced Advertising | (not required) | $0 |
| Monthly Profit for your Pocket | $4,579 | |
*Sample ROI for demo only. Actual results may vary. Does not include labor costs. Note: Cost will vary based on geography and availability.
Program Details
Bringing America’s Favorite Chicken to your customers is easy and profitable. Click to discover more details about our licensed trademark operator program.
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